About us

George Prime Steak is the premier, quintessential American-style steakhouse located in the heart of Prague’s Old Town neighborhood. Our mission is to serve up the perfect prime steak every time. From the selection of the highest quality beef to the way we present the final steak to you, we aim to make our steakhouse one of the best.

We are also more than just prime steaks. Our restaurant boasts the freshest seafood, chef driven entrees, an extensive collection of Californian wines, handcrafted classic cocktails, and two private rooms, each designed for different dining experiences.

Perfect steaks, great wines, classic cocktails, and your experience. These are the things we care about.

Dobrou chuť!

The Private Foundation Room

The Foundation Room is one of our private dining rooms, and it caters to those who desire a secluded dining experience. The table here seats up to 10 or 20 standing for a cocktail affair and is located off of our main dining room. Available to hire for any type of function, this room, designed by internationally acclaimed designers, is the perfect space for your personal or business dining experience.

For an extra measure of privacy, you can access this room through it’s own private street entrance.

To reserve, please send an e-mail to info@georgeprimesteak.com and we will help you create the ideal menu for your event or celebration.

The Captain's Table

The Captain’s Table is one of our private dining rooms, and it caters to those who value an interactive dining experience. The table here seats up to 8 and is located in a room with our exclusive collection of California wines, dry-aging beef cabinet and doors that open directly to our kitchen.

At the Captain’s Table, you have direct and private access to our Executive Chef. He will guide you through our tasting menu, driven by our top-grades of beef, and will be available to answer any and all questions you might have about your experience with us.

To reserve, please send an e-mail to info@georgeprimesteak.com and we will help you create the ideal menu for your event or celebration.

Our Steaks

We carefully select individual cuts from gold standard Black Angus USDA Prime Beef, and our selection is limited to beef produced by a few select farms in the Mid-West where cattle are raised 100% naturally (which means high quality, corn-based feed, hormone and antibiotic free, and ethical treatment).

Because we want to serve you a perfect prime steak, we hand trim our own cuts and wet age the beef in-house for no less than 30 days.

We are the first restaurant in the Czech Republic with the Montague Legend Broiler. Our grill sears the steak at 650 degrees Celsius, sealing in all the natural juices to create the most mouth-watering tender, buttery texture.

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Sommelier's secret cellar

Our sommeliers have a secret inventory of exclusive and rare wines from around the world that has been carefully procured for discerning connoiseurs searching for those special, difficult to find wines and vintages.

Ask our sommeliers about the secret wine list.

Dry aging – The ultimate steak experience

Aging beef is an integral process in enhancing tenderness and flavor. There are a myriad chemical reactions that take place with dry-aging; to put it simply, the moisture in the beef evaporates intensifying the flavor in every bite, while the tissues break down, making the beef extremely tender. Dry-aged beef has been described as smelling of popcorn and has a roasted, nutty flavor with tones of blue cheese and truffles

Dry-aged beef available on weekends|Aged 30 days|Quantity is limited

Reserve your cuts at reserveyoursteak@georgeprimesteak.com.

Entire side of of rib-eye can be reserved for custom aging in our dry-aging cabinet for parties of 6 to12 guests.

30 days – Recommended|45 days – Adventurous|60 days or more – Beef aficionados